Mutton Seekh Kebab

                                                      Mutton Seekh Kebab

INGREDIENTS QUANTITY PORTION size

Seekh kebab 5 pieces

MUTTON BABY BOTI 250GM

BROWN ONION 10GM

DEGGI CHILLI 5GM

WHOLE SPICES 2GM

MUTTON FAT 15GM

MINT LEAF 1GM

SAHI JEERA 

1GM

CORIANDER STEMS 5GM

SEEKH KEBAB MINCE 250GM

RED PEPPER CAPSICUM BASE 2GM

MINT CHOPPED 1GM

ONIONS CHOPPED 1GM

DESI GHEE 10ML

GREEN CHILLIES CHOPPED 2GM

GINGER CHOPPED 1GM

CORIANDER POWDER 1GM

DEGI CHILLI POWDER 1GM

MUTTON STOCK 20ML

SAUNF POWDER 1GM

CARDAMOM POWDER GREEN 1GM

SALT TO TASTE

CREAM 15ML

Methods:

• Take baby lamb boneless; add above Masala with cheese and fat

• Take out the minces 3 times and mix the spices very well.

• Add onion to the minces and coats the mince seekh with gilafi,

• Put in tandoor take out from the tandoor when it is cooked,

• Finally toss in roganjosh gravy.

• Serve hot with mint chutney.

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Hara Bhara Kebab

INGREDIENTS QUANTITY PORTION size

 BOILED SPINACH PASTE 600 GMS 280 gm

 OIL 30 GMS

GHEE DESI 20 GMS

DAL CHANA 100 GMS

ANISEED COOKING              5 GM

CUMIN SEED 5 GM

JAVITRI WHOLE 5GM

SALT - TATA 5GM

ELAICHI  PWDER 5GM

KASOORI METHI 5 GM

LEMON JUICE 5 ML

GINGER CHOPPED 5 GM

FOR STUFFING

GREEN CHILLI CHOPPED 2NO.

KHOYA 20 GMS

COCONUT POWDER 20 GMS

CHOP CORIANDER 10 GM

BHUNA JEERA POWDER BASE 2GM

GARNISHES

INDIAN PLATE LETTUCE HEAD 1 NO.

LEMON WEDGES 1NO.

CARROT JUILIENNE 20GM

GARAM MASALA 2GM

BEETROOT JUILIEENE 20 GM

CHAT MASALA 5 GMS

Method: 

? Cook the chana dal along with spices and make paste of it and mix it well with spinach paste. 

? Make small 6 equal balls, flatten it with palm and stuff it with above stuffing mixture. 

? Shallow fry it with ghee and sprinkle some chat Masala on it. Serve hot with tomato and mint chutney.                              

? Garnish with julienne of onion, carrot, beetroot, green chilli slit, chopped coriander and lemon juice.